Ingredients

• 6 Roma (plum) tomatoes, chopped
• 1/2 cup sun-dried tomatoes
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup goat cheese crumbles
• Prepared Whole Wheat Pizza Crust

Directions

1. Preheat the oven to 350 degrees.
2. In a large bowl, combine the Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, pepper, and 1 cup mozzarella cheese. Allow the mixture to sit for 10 minutes.
3. On a floured surface, roll out prepared pizza crust dough and lay or pizza stone or pizza pan
4. Place the tomato mixture evenly over the pizza dough. Top the slices with remaining mozzarella cheese and goat cheese
5. Bake for 12-15 minutes or until crust is baked and cheese is bubbling.