Finding a balance between healthy eating and the foods you love…

Parmesan Bowl

Hello everyone,

So purchasing a home is a lot of work, especially when the inspection proves otherwise. Although I must say I have not been doing all that much as that is what boys are for, I just sit and look pretty LOL :) JUST KIDDING! Anyway we are still hoping to move in at the end of May, which is exciting :) Here are some more pictures:

The other day when I called my mom, she was telling me how she was making a bowl. I was like out of what? Parmesan she said. She later gave me her creation as she did not have anything to do with it, and so I put it to use, as my salad bowl. She saw this on the local news and knew she had to try it.

Parmesan Cheese Bowl

This recipe was given to me by my mom as seen on our local news station

Ingredients:

Shredded parmesan cheese (use as much or little as you want depending on how big you want your bowl to be)

Parchment paper

Black pepper

Dried Basil

Cookie sheet

Directions:

Preheat oven to 350 degrees

Grab your favorite small bowl, glass, or any shape you want to form

Shape your cheese on parchment paper and sprinkle with pepper and basil. Bake for 3-5 mins

While the cheese is still warm, place hot cheese over desired shape

Let stand for 2-3 minutes until it cools, and then serve with your favorite salad, dip, veggies, bread, etc

This is a really fun bowl that is edible and really makes entertaining fun and easy.

So, I am seeking out some help. I am looking for your favorite recipes with pictures of course to share on my blog. If anyone is interested, please email me at thehealthyjunky@gmail.com.

Have a great night :)

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3 Responses

  1. I’m loving the pics from your new home AND that parmesan cheese bowl! Sounds like a dream!

    I would love to share my favorite recipe! I’ll email ya girlie!

    April 21, 2011 at 6:09 PM

  2. Yay for your new house! It is gorgeous!

    April 21, 2011 at 7:16 PM

  3. The house is gorgeous!!!!! Congrats again! And that parm bowl…holy YUM!

    April 29, 2011 at 12:10 PM

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