• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 carrot, finely chopped
• 1 rib celery with leafy tops, finely chopped (I didn not have any, so therefore left them out)
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1 1/2 pounds ground turkey or chicken (I used grass-fed beef)
• 2 tablespoons finely chopped fresh dill
• 1 teaspoon poultry seasoning
• Salt and pepper
• 2 tablespoons butter
• 1/4 cup hot pepper sauce
• 1/2 cup blue cheese crumbles
• 4 sandwich-size english muffins, toasted (I used whole wheat hamburger buns toasted)
• 4 deli slices cheddar cheese (completely left them out)
• 1/4 head iceberg lettuce, shredded (yep, did not add that either)
• 1/4 cup pickle relish (nor this)

DIRECTIONS:

In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the carrot, celery, onion and garlic and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture; season with salt and pepper. Form into 4 patties.

Grill on high for 4-5 minutes on each side depending on how you like your burger.  Add the butter to the skillet to melt, then stir in the hot sauce. Add the patties to the sauce, turning to coat. Top each with some of the blue cheese and serve.

May want to try topping each muffin bottom with some lettuce, a patty, some relish and a muffin top.

These were good, and I would definitely have these again. Try it, especially if you love burgers and wings!